Berry Girl
Handles berry topping stations.
Volunteer Signup
Complete all steps to submit your volunteer profile, availability, and role preferences.
Festival Volunteer Poster
Family-friendly, simple signup, role-first scheduling.
Volunteer for the 2026 Strawberry Shortcake Festival!
Select your role below. Simple for young & old.
1) Personal Details
Verification: Email (enabled)
2) Festival Dates & Requirements
Start date is Feb 26 - March 8, 2026
Thu
26
Fri
27
Sat
28
Sun
1
Mon
2
Tue
3
Wed
4
Thu
5
Fri
6
Sat
7
Sun
8
Orientation
Choose your orientation slot during signup.
Choose your orientation slot during signup.
Dress Code
White shirt + white hat preferred.
White shirt + white hat preferred.
Physical
Lifting options are acknowledged below.
Lifting options are acknowledged below.
3) Job Selection
Cashier
Handles payments and reconciles drawer.
Coffee Person
Coffee station + cash transactions.
Cream Whippers
Prepares cream stations and restocks.
Crowd Control / Floater
Keeps lines moving and supports guests.
Customer Service / Floaters
Guest support and line help.
Heavy Duty Food Handler
Moves heavier food items and supplies.
Kitchen Helper
Assists kitchen throughput and sanitation.
Light Duty Food Handler
Supports food prep with light lifting.
Relief
Universal backup for all non-supervisor booth roles.
Shortcake Girl
Prepares and serves shortcake portions.
Shortcake Stacker
Stacks and stages shortcake trays.
Sticker Persons
Preps and places stickers for orders.
Supervisor
Leads shift operations and escalations.
Ticket Taker
Checks and tears tickets at service area.
Selected BOOTH DAY preferences
No roles selected yet.
4) Simplified Schedule Grid
Quick select simplified grid for dates and morning/day/night windows.
| Block | Feb 26 | Feb 27 | Feb 28 | Mar 1 | Mar 2 |
|---|---|---|---|---|---|
| Morning | |||||
| Day | |||||
| Night |
Summary, Contact & Sign Up
Complete the required acknowledgements before submitting.
Volunteer: (last name missing)
Contact: - / -
Selected shifts: 0
Required: age 18+, standing/walking, liability and food-safety acknowledgements.
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